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Strawberry Yogurt Ice Cream

* Exported from MasterCook *

STRAWBERRY YOGURT ICE CREAM

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
225 g 8 oz strawberries
75 g 3 oz sugar.
450 g Or 16 oz low fat natural
Yogurt
1 Egg white (optional).

Puree the strawberries and sugar, then sieve if
preferred. Mix with the yogurt. Freeze in an ice cream
maker for 20 minutes. Alternatively, place the mixture
in a freezer until just beginning to freeze around the
edges. Whisk the egg white and fold into the part
frozen mixture. Return the ice cream to the freezer
until frozen.

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