Sugar-Free Chocolate Ice Cream

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Title: Sugar-Free Chocolate Ice Cream
Categories: Ice cream, Chocolate, Diabetic
Yield: 1 Quart

1 ts Plain gelatin
2 1/2 c Low-fat milk
1/2 c Nestle' Quik Sugar Free
-Chocolate drink mix
1 c Drained yogurt
1 ts Vanilla extract
1 ds Salt

SOURCE; From Your Ice Cream Maker by Coleen and Bob Simmons,
copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Start by making the drained yogurt - see separate recipe.
Soften gelatin in 1/2 cup milk. Heat in a small saucepan until
gelatin dissolves. Remove from heat and place saucepan in another
bowl of cold or ice water to cool mixture to room temperature. Pour
mixture into a blender or food processor. Add remaining milk, Quik,
yogurt, vanilla and salt. Blend until smooth. Cover and chill in the
refrigerator until ready to freeze. Blend for a few seconds before
pouring into the ice cream maker. Follow the manufacturer's
instructions for freezing.

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