Pot Roast Spicy Wine

* Exported from MasterCook *

Pot Roast Spicy Wine

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
salt and pepper
1 small onion -- chopped
1 Package brown gravy mix -- (3/4 ounce)
1 cup water
1/4 cup catsup
1/4 cup dry red wine
2 teaspoons Dijon style mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
4 pounds Beef pot roast

Sprinkle meat with salt and pepper and place in crockpot. Combine
remaining ingredients and pour over meat. Cover and cook on low 8-10
hours. Remove meat and slice. If you want you can thicken sauce with
flour dissolved in a small amount of water and serve over meat or as a
side dish for potatoes.





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