Vanilla Ice Cream

* Exported from MasterCook *

VANILLA ICE CREAM

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Cornstarch
6 c Milk
2 2/3 c Sugar
4 Eggs
3/4 ts Salt
13 oz Evaporated milk
2 c Whipping cream
3 1/2 tb Vanilla

Mix cornstarch with 1/2 cup milk until smooth. Add
additional 1 1/2 cups milk and cook over very low heat
until thick and smooth, stirring constantly to avoid
lumps. Blend sugar, eggs, salt and evaporated milk in
electric mixer bowl. Add hot cornstarch mixture and
beat well. Add whipping cream, remaining 4 cups milk
and vanilla. Pour into gallon electric or hand-crank
freezer. Churn and freeze according to manufacturer's
directions until firm, then carefully remove paddle.
Seal ice cream container well. Fill ice cream freezer
to top with crushed ice and ice cream salt. Cover
freezer tightly and set aside several hours to let ice
cream season. Or spoon ice cream into another
container which has been chilled and store in home
freezer to season. Makes about 1 gallon



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