Vanilla Ice Cream(Longstaff)

* Exported from MasterCook *

VANILLA ICE CREAM (LONGSTAFF)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Gelatin
2 tb Hot water
1 1/4 c Evaporated milk, chilled
1 t Vanilla
4 tb Sugar equivalent sweetener

Dissolve gelatin in hot water. Whisk the milk and
almost cold gelatin together and add the flavoring and
sweetener.

Pour into freezing trays and freeze without stirring.
Serve with fruit.

8 servings each 60 cal, 5 g (1/2 unit) carbohydrate, 4
g protein, 3 g fat

Source: The Diabetic's Cookbook by Roberta Longstaff
& Jim Mann 1984 Shared but not tested by Elizabeth
Rodier July 1993



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