Vanilla Ice Cream- Great Chefs

* Exported from MasterCook *

VANILLA ICE CREAM - GREAT CHEFS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 qt Milk
6 lg Egg yolks
1/2 lb Sugar
1/2 qt Cream, heavy
1 ea Bean, vanilla

Cut the vanilla bean lengthwise into 4 sections
and place it in a saucepan with the milk. Brink the
milk to a boil and remove from heat.

In a stainless bowl, whip the egg yolks and sugar
until foamy. Strain the milk into the egg mixture.
Place the bowl on a double-boiler and mix with a
wooden spatula until the mixture thickens and adheres
to the spatula. Remove the bowl from the
double-boiler and add heavy cream.

Place the mixture in a refrigerator until cold.

Pour the mixture into an ice cream freezer and
churn for 30 minutes or until stiff.

Source: Great Chefs of San Francisco, Avon
Books, 1984

Chef: Max Schacher, Le Coquelicot, Ross, Marin
County, CA



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