White Chocolate Ice Cream

* Exported from MasterCook *

White Chocolate Ice Cream

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Whipping Cream
1/2 Cup Milk
1/2 Teaspoon Vanilla
6 Ounces White Chocolate -- chopped
1 Egg
3 Tablespoons Sugar

In a saucepan, combine the cream, milk, and vanilla, cook over low heat
until it is just heated and remove from the heat. In a double boiler,
melt the white chocolate, stirring until smooth. In a bowl, beat the egg
with the sugar until the mixture is frothy. Stir the cream mixture into
the white chocolate and stir the mixture into the egg mixture. Strain
through a fine sieve into a bowl and freeze in an ice-cream maker.

Makes 1 pint. THIS IS NOT A FIRM ICE CREAM.

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