White Chocolate Ice Cream*

* Exported from MasterCook *

WHITE CHOCOLATE ICE CREAM *

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
2 c Half and half
12 oz White chocolate
- coarsely chopped
4 Eggs
1 1/2 c Sugar
2 c Whipping cream

Scald half and half in top of double boiler set over
simmering water. Add chocolate. Reduce heat so water
barely simmers and cook until chocolate is melted,
stirring occasionally. Remove from heat. Using
electric mixer, beat eggs in medium bowl to blend. Add
sugar and beat until dissolved. Slowly mix in
chocolate mixture. Beat in cream. Refrigerate until
well chilled. Process chocolate mixture in ice cream
maker according to manufacturer's instructions. Freeze
in covered container at least 4 hours to mellow. If
frozen solid, let ice cream soften slightly in
refrigerator before serving. Makes 2 quarts.



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