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White Mountain Basic Vanilla Ice Cream

* Exported from MasterCook *

White Mountain Basic Vanilla Ice Cream

Recipe By : White Mountain Freezer Company
Serving Size : 8 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 each eggs
2 cups milk
3/4 cup sugar
1 tablespoon vanilla
1/4 teaspoon salt
1 cup heavy whipping cream

Separate the eggs and make a soft custard of the milk, egg yolks and sugar.
Beat the egg whites stiff and over them pour the hot custard and mix
thoroughly. Add the vanilla and salt, when cold, the whipped cream. Freeze
according to your freezer instructions. Makes 2 quarts.

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