White Mountain Strawberry Ice Cream

* Exported from MasterCook *

White Mountain Strawberry Ice Cream

Recipe By : The White Mountain Freezer Company
Serving Size : 16 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups milk
2 tablespoons cold water
2 1/2 cups heavy cream
3 each egg
1/8 teaspoon salt
1 tablespoon vanilla extract
1 1/2 cups confectioner's sugar
1 tablespoon powdered gelatin
2 cups crushed sweetened strawberries

Beat eggs and sugar until light, add gelatin which has been softened in the
cold water and dissolved over boiling water. Stir in the milk, add vanilla,
cream (to which salt has been added), whipped until stiff, in an ice cold bowl.
Press strawberries through a sieve, sweeten and stir into mixture. Freeze.
Makes 4 quarts.

- - - - - - - - - - - - - - - - - -