Yoshi's Cafe Green Tea Ice Cream

* Exported from MasterCook *

YOSHI'S CAFE GREEN TEA ICE CREAM

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Milk
1/2 oz Powdered Japanese green tea
15 Egg yolks
1 lb Sugar
1 c Heavy cream
1 c Half-and-half

Bring milk to a boil. Remove from heat and add green
tea. Mix well. In a separate bowl, beat egg yolks and
sugar until they form a ribbon. Combine egg mixture
with milk, then strain into a saucepan. Cook over
medium-high heat until just before the mixture reaches
a boil. Remove from heat and cool completely over ice
water. Beat heavy cream and half-and-half over ice
water until frothy. Pour into egg mixture and mix
well. Process in ice cream maker according to
manufacturer's directions. Freeze 2-3 hours before
VMXV03A.



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