Low Cal Pumpkin Cheese Pie

---------- Recipe via Meal-Master (tm) v8.02

Title: LOW CAL PUMPKIN CHEESE PIE
Categories: Diabetic, Desserts, Pies
Yield: 8 servings

1 Recipe unbaked pie shell
(recipe follows)
8 oz Cream cheese softened
2 tb Granulated sugar replacement
1 ts Vanilla extract
1 Egg
1 1/2 c Unsweetened pumpkin puree
1 c Evaporated skim milk
2 Eggs
2 tb Granulated suagr replacement
1 ts Cinnamon
1/4 ts Ea ground nutmeg & ginger

Combine the softened cream cheese,2 T replacement(I
use granulated fructose) vanilla and 1 egg in a bowl.
stir well.Spread into bottom of the pie shell.
Combine the pumpkin,milk and remaining ingredients in
a mixing bowl or workbowl of processor. Beat or
process until well blended. Careful pour mixture over
prepared shell. Bake in a 350^ oven for 65-70 minute
or until a tester comes out clean.
Calories per 1/8 pie: 173 for the filling 120 for
shell total, 293 diabetic exchanges: for the shell 1
bread 1 fat for the filling: 1 high-fat meat,1 fat,1/2
fruit source Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'Brion and her
Meal-Master

-----