Bittersweet Chocolate Sorbet

* Exported from MasterCook *

BITTERSWEET CHOCOLATE SORBET

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
2/3 c Cocoa powder
1 1/2 c Water
1 t Vanilla extract
2 tb Brandy -- or liquor - opt

Combine sugar and cocoa powder in a heavy-bottomed
saucepan. Gradually mix in the water. Stir it in a
little at a time to make a paste out of the dry stuff.
Place over medium heat, bring to a simmer, and stir
until the sugar dissolves. Increase the heat and
bring to a boil. Boil the syrup until it is a dark,
glossy brown, 1 to 2 minutes. Pour the mixture into a
bowl and stir in the vanilla and liqueur of choice.
Cover and chill until very cold.

Pour the chocolate sorbet mixture into an ice cream
maker and freeze according to directions. Serve
immediate or transfer to a 1 pint container

Recipe By : Net



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