Champeach Sorbet

---------- Recipe via Meal-Master (tm) v8.x

Title: Champeach Sorbet
Categories: desserts, fruits, low-fat
Yield: 8 servings

1 c water
3/4 c sugar
2 c peach puree
(6 or 7 medium peaches)
1 tb lemon juice
1 c champagne

Make sugar syrup by dissolving sugar in one cup water. Boil, covered for fi
ve minutes and then cool.
Peel and stone peaches, mash pulp until smooth or puree in blender. Add le
mon juice and champagne. Combine fruit and sugar syrup. Freeze in ice cre
am freezer or tray

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