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Chocolate Sorbet



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Title: Chocolate Sorbet
Categories: desserts, low-cal
Yield: 6 servings

1 cocoa
3/4 sugar
2 1/2 water
1 ts vanilla extract

Combine all but vanilla in a saucepan. Heat on medium, stirring
frequently, until the mixture reaches a boil. Turn
off heat, and stir in vanilla.
Chill. Freeze according to your ice cream maker's
instructions.

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Contributor: Net
Preparation Time: 0:00
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