Cocoa Sorbet

* Exported from MasterCook *

Cocoa Sorbet

Recipe By : Martha Steward Living, July 1997
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Guest
Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c sugar
1/2 tsp salt
1 1/4 c cocoa powder
1 c brewed coffee
1 tbsp dark rum


Combine sugar, 3 1/2 cups water, and salt in a large saucepan. Bring
mixture to a boil and stir until sugar is dissolved completely. Whisk
in cocoa powder.

Remove saucepan from heat; stir in coffee; let mixture cool slightly;
add rum. Pour mixture into a large stainless-steel mixing bowl and
chill thoroughly.

Freeze mixture in ice cream maker, following manufacturer's directions.

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