Cranberry Sorbet

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Title: CRANBERRY SORBET
Categories: Ice cream, Fruit
Yield: 1 Quart

2 c Cranberries
1/4 c Fresh orange juice
1 tb Grated orange zest
3 c Water
1 c Sugar
1 tb Lemon juice

Place berries, juice, zest and 1/2 cup of the water in a saucepan;
cook over medium heat until berries pop, 5 to 7 minutes. Coarsely mash
berries.(You should have about 1
1/2 cups.) Add sugar, lemon juice and remaining water. Simmer,
stirring often, until a syrup forms. Let cool, then refrigerate for 6
hours or overnight.

Freeze in an ice-cream maker according to manufacturer's instructions.
Store in an airtight container in the freezer.

The San Francisco Chronicle, November 15, 1995

Yields about 1 quart.

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