Crimson Plum-Raspberry Sorbet

* Exported from MasterCook *

CRIMSON PLUM-RASPBERRY SORBET

Recipe By : ``Ice Cream and Sorbets'' (Time Life, 1996)
Serving Size : 8 Preparation Time :0:00
Categories : Sorbet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
2/3 cup plum or raspberry juice
2 tablespoons light corn syrup
2 1/2 cups frozen unsweetened raspberries -- thawed
1 pound ripe plums -- preferably
red-fleshed, halved, pitted and sliced
2 tablespoons vodka

In small heavy saucepan over low heat, combine sugar, juice and corn syrup.
Stir until sugar dissolves, about 3 minutes. Increase heat to high and bring
to boil. Remove from heat; set aside. In food processor, place raspberries
and their juices and puree until smooth. Strain puree through coarse sieve
set over bowl to remove seeds. Extract as much liquid as possible; discard
solids. Return berry puree to processor and add plums and vodka. Puree until
smooth. Add reserved syrup and process to mix well. Refrigerate about 1
hour. Transfer mixture to ice cream maker and process according to
manufacturer's instructions.




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NOTES :
http://www.cleveland.com/living/cooking/recipes/showrecipe.phtml?IDX=184