Green Apple Sorbet

* Exported from MasterCook *

GREEN APPLE SORBET

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 lb Green apples, crisp -- about
-5 cups, sliced
2 1/2 tb Lemon juice, fresh
1 1/4 c Water
1 1/4 c Sugar
1 d Cinnamon

Wash the apples well, quarter and core them, then
slice the quarters thinly crosswise. Toss the apple
slices in a bowl with the lemon juice, until all are
evenly coated. Cover the bowl tightly with a lid or
with plastic wrap and freeze the apple slices for
several hours, or overnight.

Combine the water and sugar in a saucepan and stir
gently over medium heat until all the sugar is
dissolved. Bring the syrup to a boil and let it boil
for a few minutes. Transfer the syrup to a bowl and
let it cool completely.

Put the frozen apple slices and cooled syrup into the
food processor and puree as smoothly as possible. This
puree will always have a little texture from the
flecks of green apple peel. Add a little dash of
cinnamon, not too much, and give it another spin. Put
the puree into an ice cream maker and freeze according
to manufacturer's instructions.

Source: "The New Vegetarian Epicure" by Anna Thomas



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