Lemon Sorbet

* Exported from MasterCook *

Lemon Sorbet

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups fresh lemon juice
1 tablespoon grated lemon zest
3 cups simple syrup
SIMPLE SYRUP
2 cups sugar
4 cups water

Combine the ingredients and freeze in an ice cream maker. Alternatively,
place in a bowl set within a larger bowl holding ice cubes and salted water.
Beat the mixture with a portable mixer or wire whisk for several minutes until
it begins to be thoroughly chilled. Cover and place in the freezer until
frozen, stirring occasionally. SIMPLE SYRUP Place the sugar and water in a
stainless steel or enameled saucepan and boil for 5 minutes. Strain through a
sieve lined with a damp cloth. Cool.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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