Lychee Sorbet

* Exported from MasterCook *

LYCHEE SORBET

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Oriental Fruits/nuts
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Fresh lychee fruit
- peeled and pitted
3/4 c Sugar
1/4 c Fresh orange juice
-----RASPBERRY SAUCE-----
2 c Fresh raspberries
1/4 c Sugar

IN A BLENDER, puree the lychee fruit. Add the sugar and orange juice and
freeze according to the ice-cream maker's instructions. Puree the
raspberries in a blender. Strain into a small bowl through the fine-mesh
strainer. Mix in the sugar. Refrigerate until ready to use. To serve, make
a pool of raspberry sauce on a small plate and add the sorbet in the
center.



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