Mocha Jova Sorbet

* Exported from MasterCook *

Mocha Jova Sorbet

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chocolate Sorbet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Water
1 ounce Semi-sweet chocolate -- broken in 1/2 oz pie
2 cups Sugar
1 1/2 cups Brewed coffee -- full strength
6 ounces Unsweetened chocolate -- broken into 1/2-oz p
1 teaspoon Pure vanilla extract

Heat the water, sugar, and coffee in a 2 1/2-qt saucepan over medium-high heat.
Whisk to dissolve the sugar. Bring the mixture to a boil. Place the unsweetened
and semisweet chocolate in a stainless steel bowl. Remove the boiling liquid
from the heat and pour 1 cup over the chocolate. Allow to stand for 5 minutes.
Vigorously whisk until completely smooth, about 3 minutes. Add the remaining
hot liquid and whisk until smooth. Cool in an ice-water bath to a temperature
of 40-45~, about 18-20 minutes. When cold, add the vanilla and stir to
incorporate. Freeze in an ice cream freezer following the manufacturer's
instructions. Transfer semi-frozen sorbet to a plastic container, securely
cover the container, then place for several hours before serving. Serve within
2 days.
Makes 2 quarts.



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