Much Too Rich Chocolate Sorbet

* Exported from MasterCook *

MUCH TOO RICH CHOCOLATE SORBET

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Desserts Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sugar
1 1/4 c Droste cocoa
1/3 c Sherry (add more sugar if
-you only
Have dry sherry in the house
:-), but it is best to use a
Cream sherry)
2 c Water

Mix sugar and cocoa together in bowl. Add water and
whisk until smooth. Add sherry and then taste to check
if sweetness is to your liking. Chill mixture a bit
and then put in ice cream maker and follow the
directions that came with the device. This concoction
will take longer than usual to freeze (perhaps as much
2 hours or more). I like my chocolate bittersweet, so
you may want to use more sugar than I have. Also,
depending on the size of your ice cream maker, you may
want to double the recipe.

Makes 3 cups, 6 servings.



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