Mulled Apple Cider Sorbet

* Exported from MasterCook II *

Mulled Apple Cider Sorbet

Recipe By : Gourmet October 1991
Serving Size : 1 Preparation Time :0:00
Categories : Ice Creams/Sorbets/Ices

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Cups unpasteurized apple cider
1 Each 3-inch piece cinnamon stick
1/2 Cup sugar
2 Teaspoons fresh lemon juice


In a large saucepan combine cider, cinnamon stick, sugar,
and a pinch of salt.Bring mixture to a boil and let reduce to
about 4 cups about 5 to 10 minutes. Stir in the lemon juice and strain
through a fine sieve into a bowl.
Cover and let chill until cold. Freeze according to ice cream maker's
directions. Makes about 1 1/4 quarts


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