Onion Sorbet

* Exported from MasterCook *

ONION SORBET

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Sugar
2/3 c Water
3 lg Yellow onions
1/4 c Wine vinegar
1/4 c Parsley, fresh -- fine minced
2 Scallions -- finely minced
1/2 ts Salt
1 c Yogurt, plain
Fresh parsley or chive -- mince

"This is wonderful with cold meats. Serve the sorbet
in pretty lettuce cups, avocado halves, small green
pepper halves, or hollowed-out small (not
cherry--they're too small) tomatoes."

Combine the sugar and water in a small saucepan. Over
medium-high heat, cook and stir until sugar is
dissolved. Just before the boil, remove syrup from
heat and allow to cool. Cover and refrigerate.

Boil yellow onions, drain and puree.

Combine onion puree, vinegar, parsley, scallions,
salt, and chilled syrup and blend well. Place mixture
in an ice cream maker and freeze until sorbet is still
soft. Add yogurt and continue churning. (If using a
conventinal freezer, freeze in a stainless-steel
container. Thaw partially, spoon mixture into a food
processor or blender, and process until smooth. Add
yogurt and blend well. Refreeze.)

Serve garnished with parsley and/or chives.

Source: "Lilies of the Kitchen" by Barbara Batcheller



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