Orange Sorbet

---------- Recipe via Meal-Master (tm) v8.02

Title: ORANGE SORBET
Categories: Desserts, Fruits
Yield: 6 servings

1 c Water
1/2 c Sugar
Peel of 1 orange, white part
-- removed, julienned
2 c Fresh orange juice
2 tb Unsweetened orange juice
-- concentrate
1 tb Grand marnier, optional
6 ea Orange shells, optional

Make a syrup by combining the water, sugar & orange
peel in a non-corrosive pan & bring to a boil. Simmer
for 5 minutes. Remove from heat & let cool. Discard
the orange peel. Combine the syrup, juice, juice
concentrate & Grand Marnier. To freeze, follow the
instructions for the Lemon Sorbet.

To serve: Slice about 1/3 from the top of 6 large,
smooth-skinned oranges & hollw them out. Pipe the
sorbet from a pastry bak, fitted with a large star
tip. Place each finished ice in the freezer until
ready to serve.

VARIATION: Replace the Grand Marnier with 2 tb of
either anisette or Sambucca.

Jim Tarantino, "Sorbets!"

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