Orange-Melon Sorbet

* Exported from MasterCook *

Orange-Melon Sorbet

Recipe By : First Magazine, 1986 [McEdition by patH oct 96]
Serving Size : 6 Preparation Time :1:00
Categories : Dessert Fruit
Iced

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups cantaloupe -- cubed
1/2 cup sugar
5 tablespoons honey
2 teaspoons fresh lemon juice -- or

This is a refreshing dessert; serve from 6 to 12; vary the size of the scoop
and garnish with a mint leaf. Use any orange-flesh melon; about 4 lbs will
yield 5 cups cubed).

Peel and seed melon and cut into chunks. Puree melon with sugar, honey and
lemon juice in a food processor.

Freeze in an ice-cream maker as usual; about 20 to 30 minutes.

Or: simply place the mixture in a shallow metal pan and freeze until firm.
Transfer to a food processor and process until smooth and fluffy. Serve
immediately, or return to the freezer until serving time. For the best flavor,
ices should be served within 2 to 3 days. Use waxed paper or saran wrap
prevent the top from drying during storage.


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