Peach Sorbet

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Peach Sorbet
Categories: Fruit, Desserts, Frozen
Yield: 7 servings

MMMMM------------------------LIZ VXRF36B-----------------------------
4 c Ripe peaches; peeled/sliced
- & sliced = 2 lb
2 1/4 c Sugar
2/3 c Orange juice
1/3 c Bottled lemon juice

In food processor, puree peaches. In large pan,
combine sugar, orange juice and lemon juice. Over
medium heat, cook and stir until sugar dissolves;
remove from heat. Stir in puree. Pour into 13 X 9"
baking pan; freeze until firm. In food processor,
blend half of the frozen peach mixture until fluffy, 1
minute. Repeat with remaining peach mixture. Spoon
mixture into half-pint decorated jelly jars, leaving
1/2" headspace at top. Wipe jar top and threads claen.
Place lids on jars; screw bands on firmly. Freeze
until firm. Makes 7 half-pint jars.

The Tampa Tribune, 07/15/93

MMMMM