Pomegranate Sorbet

* Exported from MasterCook *

Pomegranate Sorbet

Recipe By : Country Living Magazine, October 1994
Serving Size : 4 Preparation Time :0:00
Categories : Dessert Sorbet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups water
1 cup sugar
2 cups pomegranate juice
1/4 cup lemon juice

1. In 1-quart saucepan, heat water and sugar to boiling over high heat.
Boil sugar mixture 5 minutes, reducing it slightly to a syrup. Remove
syrup from heat and cool to room temperature.
2. In bowl, combine syrup and both the pomegranate and lemon juices.
Cover and refrigerate mixture until cold.
3. Pour chilled mixture into ice-cream freezer container and freeze
following manufacturer's directions. Transfer sorbet to airtight
container and freeze until firm, at least 2 hours or overnight.
4. If sorbet is frozen overnight, just before serving let stand 15
minutes at room temperature to facilitate scooping.

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NOTES : Refreshing and light, this frozen fruit dessert can be scooped
into stemmed glasses or paired with sliced fresh fruit in a salad.