Rhubarb-Berry Sorbet

* Exported from MasterCook *

Rhubarb-Berry Sorbet

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Sorbets

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound fresh or frozen rhubarb -- cut into 2" pieces
10 ounces frozen sweetened strawberries or
-- raspberries
2 teaspoons lemon juice
1/2 tablespoon minced candied ginger
2 tablespoons chambord

Boil rhubarb for 7 to 10 minutes. Drain, and place in food processor. Place fro
zen berries on top of rhubarb, and puree. Add lemon juice. Pour mixture into 1-
quart metal mold, and stir in ginger and Chambord. Freeze.

From the Recipe Files of RecipeLu <recipelu@recipelu.com>


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