Ruby-Red Grapefruit Sorbet

---------- Recipe via Meal-Master (tm) v8.x

Title: Ruby-Red Grapefruit Sorbet
Categories: desserts
Yield: 11 servings

1 c sugar
1 c water
1 salt
1 tb grated red grapefruit rind
3 c fresh red grapefruit juice
1 c semisweet sparkling wine

Combine first 3 ingredients in a saucepan; stir well. Bring to a boil;
cook 1 minute or until sugar dissolves, stirring constantly. Remove from
heat; pour into a large bowl, and stir in grapefruit rind. Let cool to
room temperature.

Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture
into the freezer can of an ice-cream freezer; freeze according to
manufacturer's directions. Spoon into a freezer-safe container; cover and
freeze 2 hours. Yield: 11 servings (serving size: 1/2 cup).


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Nutr. Assoc. : 0 0 0 665 661 5607

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