Sorbet Au Cabernet

* Exported from MasterCook *

SORBET AU CABERNET

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Sugar
1 c Chilled fresh lemon juice
1 1/4 c Cabernet Sauvignon
4 Garnish peeled & sliced thin
-kiwi
1 c Water
2 lb Red seedless grapes

(Makes about 1 quart.) Combine sugar, wine and water
in saucepan and simmer 5 minutes, stirring until sugar
is dissolved. Chill. Crush grapes* in processor, then
squeeze through cheesecloth to obtain 2 1/2 cups juice.
Add grape and lemon juices to syrup. Process in ice
cream maker. Arrange kiwi fruit and scoops of sorbet
on individual dessert plates. Best made within 24
hours of serving. *Can substitute green seedless
grapes.



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