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Sorbetto Di Pesca Bianca(White Peach Sorbet)

* Exported from MasterCook *

SORBETTO DI PESCA BIANCA(WHITE PEACH SORBET)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1 1/2 lb White peaches
1/2 c Granualted sugar
2 tb Freshly squeezed lemon juic

Wash peahces, then peel them and chop coarsely after
removing pit. Put peaches and sugar in food
processor;blend until liquified. Add lemon juice and
blend for a few seconds longer. Transfer to ice cream
maker and freeze according to manufacturer; instruction

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