Strawberry Sorbet

---------- Recipe via Meal-Master (tm) v8.03

Title: STRAWBERRY SORBET
Categories: Low-cal, Desserts, Fruits
Yield: 6 servings

1 pt Strawberries, fresh OR
2 c Fresh rasberries
3/4 c Orange juice
1/2 c Milk
1/4 c Honey
2 x Egg whites
1 tb Honey

Remove hulls from berries. In a blender container,
place berries, orange juice, milk, and 1/4 c honey.
Cover; blend 1 minute or till smooth. (If desired,
strain rasberry mixture to remove seeds.) Pour
mixture into 9x9x2-inch pan. Cover; freeze 2 to 3
hours or till almost firm. In a mixer bowl beat egg
whites with electric mixer on medium speed till soft
peaks form. Gradually add 1 T honey, beating on high
speed till stiff peaks form. Break frozen mixture
into chunks; transfer frozen mixture to chilled large
mixer bowl. Beat with electric mixer till smooth.
Fold in egg whites. Return to pan. Cover; freeze 6
to 8 hours or till firm. To serve, scrape across
frozen mixture with spoon and mound in dessert dishes.

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