Tangerine Sorbet

* Exported from MasterCook *

TANGERINE SORBET

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Water
2/3 c Sugar
3 c Tangerine juice
2 ts Tangerine zest, grated
2 1/2 tb Lemon juice

In a large saucepan, combine water and sugar and
simmer, swirling pan occasionally, until sugar
dissolves. Cool to room temperature. Blend in
remaning ingerdients and chill thoroughly. Freeze
according to instructions for your ice cream maker.
Transfer to freezer containers for storage. Makes
about 1 qt.
Posted on GEnie by JUNGLE.BOY, Aug 09, 1992 MM by
Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005



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