Watermelon Sorbet

* Exported from MasterCook *

WATERMELON SORBET

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Watermelon
1 c Sugar -- minus 1 tablespoon
2 tb Lemon juice
1 tb Vodka -- * see note

Peel and seed watermelon and puree flesh until smooth.
Should make 2 cups. Combine watermelon with remaining
ingredients in large bowl. Stir for several minutes
until sugar has dissolved. Pour mixture into small
container and refrigerate until mixture is no more
than 40F. Pour chilled mixture into container of ice
cream machine and churn until frozen.

Recipe By : Cook's Illustrated, August 1995,
Number Fifteen



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