Appetizer Cheese Ball

---------- Recipe via Meal-Master (tm) v8.01

Title: Appetizer Cheese Ball
Categories: Cheese/eggs, Appetizers
Yield: 12 servings

8 oz Cream Cheese; Room Temp. 1/4 ts Salt
4 oz Blue Cheese, Crumbled 1/2 c Pecans; Finely Chopped
4 oz Cheddar Cheese; Shredded 2/3 c Currants
2 ts Mustard; Dijon-style 3/4 c Parsley; Chopped
1 ts Worcestershire Sauce Assorted Crackers
1/8 ts Garlic Powder Apple Wedges

-------------------DIPPERS---------------------------------- Place the
cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic
powder, and salt in a mixer bowl and beat at low speed just until well
mixed. Stir in the pecans and currants. Taste and adjust seasoning.
Refrigerate the cheese mixture for 30 minutes or until slightly firm, then
shape into a ball. Roll in the chopped parsley to coat well. Cover with
plastic wrap and refrigerate until ready to serve. Let stand at room
temperature for about 30 minutes before serving. Place on a platter
surrounded with crackers and apple wedges.

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