Appetizer Cheesecake#2

* Exported from MasterCook *

Appetizer Cheesecake #2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C. cheese cracker crumbs
1/3 C. butter
1/2 C. orange juice
1 Envelope plain gelatin
1 Pkg. cream cheese -- (8 oz.)
1 C. grated Monterey Jack cheese
1 1/2 C. sour cream
1 Tsp. salt
1/2 Tsp. curry powder -- (1/2 to 3/4)
1/3 C. chopped green onions
1/3 C. sliced stuffed green olives
1/3 C. finely chopped celery

Mix crumbs with butter. Set aside 1/4 cup crumbs and
press remainder into bottom of 9-inch spring-form pan.
Sprinkle gelatin over orange juice and let stand until softened.
Stir over low heat until dissolved. Cool. Beat cream cheese
until very soft. Beat in 1/2 cup Monterey Jack cheese, sour
cream, salt and curry powder. Fold in orange gelatin. Mix
onion, green olives and celery, reserve 1/2 cup and stir
remainder into cheese mixture. Pour over crumb crust.
Sprinkle reserved crumbs around edge. Sprinkle reserved onion
mixture in center. Chill at least 2 hours. Cut into narrow
wedges to serve. Makes 10 to 12 servings.


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