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Baked Cheddar Olives
* Exported from MasterCook *
BAKED CHEDDAR OLIVES
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Vegetables Cheese
Appetizers
Amount Measure Ingredient -- Preparation Method
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1 c Cheddar cheese, grated
2 tb Unsalted butter, softened
1/2 c Flour
1/8 ts Cayenne pepper
24 Pimiento-stuffed olives (a 3
-oz. jar)
Drain olives and pat dry with towels. Combine cheese
and butter in a bowl. Add flour and cayenne and blend
until well mixed. Drop the dough by Tablespoons onto
wax paper and wrap or mold each piece of dough around
an olive, covering it completely. Bake the wrapped
olives on a baking sheet in the middle of a preheated
400f oven for 15 minutes or until golden. Serve warm.
Makes 24 olives.
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