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Beer Cheese

* Exported from MasterCook II *

Beer Cheese

Recipe By : Nancy Van Cleave nancy@ms.uky.edu
Serving Size : 0 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb sharp cheddar cheese grated
1 onion minced
stale beer
tabasco sauce
1/2 jar creamed horseradish
red pepper
garlic

1. Combine onion, grated cheese, 5-6 dashes tabasco sauce, horseradish, a
shake of red pepper, and garlic to taste. Add stale beer until you get the
consistency of a cheese dip.

2. Usually served with crackers, nacho chips, and/or celery.

Difficulty : very easy.
Precision : no need to measure.

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