Biscuit Cheese Balls

---------- Recipe via Meal-Master (tm) v8.05

Title: Biscuit Cheese Balls
Categories: Appetizers, Breads
Yield: 40 Servings

1 cn Hungry Jack flaky biscuits
6 oz Cheddar cheese; cut into
- 40 cubes
1/3 c Margarine; melted
1/4 c Parmesan cheese
1/4 c Cornflake crumbs
1/4 ts Seasoned salt

Heat oven to 400~. Lightly grease cookies sheet. Separate dough into 10
biscuits. Cut each into 4 quarters. Flatten each piece slightly and place
cheese cube in center of each. Fold dough over cheese, sealing tightly.
Shape into ball. Combine parmesan cheese, cornflakes and seasoned salt. *
Dip each ball in melted margarine, roll lightly in cornflake mixture.
Drizzle balls with any remaining margarine. Bake at 400~ for 7-9 minutes or
until golden brown. Serve hot.

NOTE: To make ahead, prepare up to * and refrigerate up to 2 hours.
Continue as directed.

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