Blue Cheese Cheesecake

Crust:
1 1/4 cups flour
6 tablespoons butter, chilled and cut into 6 pieces
1 egg
Filling:
3/4 cup crumbled blue cheese
1/4 lb. bacon, diced, cooked until crisp, crumbled
2 8oz packages cream cheese
3 eggs
1/4 tsp. salt
1/2 tsp. crushed black pepper
1 cup sour cream

Preheat oven to 350 degrees Fahrenheit.

Blend flour and butter to coarse meal. Add egg and stir until clumpy. Press
into 13"x9" cake pan (very thin). Bake 10 minutes (may crack) and cool.

Beat cream cheese smooth. Add eggs, one by one, beating well after each.
Stir in other ingredients. Pour into crust. Bake 20 minutes. Cool to room
temperature and chill overnight.

Recipe by Patricia Lidicker of Milwaukee