Blue Cheese Stuffed Mushrooms

* Exported from MasterCook II *

Blue Cheese Stuffed Mushrooms

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 large Fresh mushrooms
2 tablespoons Butter or margarine
1/4 cup Finely chopped red pepper
1/2 cup Heavy cream
1/3 cup Crumbled blue cheese
1 1/2 cups Cooked rice
1 tablespoon Minced fresh basil
1/8 teaspoon Ground white pepper

Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop
stems and set aside. Saute mushroom caps in butter in skillet until almost
tender; drain on paper towels. Saute mushroom stems and red pepper in
skillet. Add cream; bring to a boil. Reduce heat and add cheese; cook until
melted. Stir in rice, basil, and pepper; cook until thoroughly heated. Spoon
rice mixture into mushroom caps. Place mushroom caps in greased shallow
baking pan. Cover and bake at 350 F for 10 minutes or until tender. Drain on
paper towels. Garnish stuffe d mushrooms with basil.

Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice
Council Electronic format courtesy of Karen Mintzias

- - - - - - - - - - - - - - - - - -