Brie Topped With Blueberry Chutney

* Exported from MasterCook II *

Brie Topped With Blueberry Chutney

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Cheese
Sauces And Preserves

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8-12 Oz. Piece Of Brie Cheese
-----Blueberry Chutney-----
1 C. Blueberries
2 T. Onions -- chopped
1 1/2 T. Fresh Ginger Root -- grated
1/4 C. Brown Sugar, Packed
2 T. Cider Vinegar
1 1/2 T. Corn Starch
1/8 T. Salt
1 3-Inch Cinnamon Stick

Combine all ingredients in a large sauce pan. Bring to a
boil over medium heat. Boil 1 minute. Remove cinnamon
stick. Cover and refrigerate 30 - 45 minutes.

Preheat oven to 350 degrees. Bake brie on an ungreased
cookie sheet for 10 - 12 minutes, or until soft. Place brie
on a serving plate, and top with the cold chutney. Serve
with a very mild-flavored cracker

- - - - - - - - - - - - - - - - - -

NOTES : A co-worker shared this recipe with me. She enjoyed it during the
Christmas holidays and recommends it highly