Canadian Bacon & Cheddar Puff

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Title: CANADIAN BACON & CHEDDAR PUFF
Categories: Cheese
Yield: 1 servings

6 tb Each Dijon mustard and
-honey
2 ts . caraway seeds
6 English muffins, split and
-toasted
2 tb Butter or margarine
12 sl Canadian bacon
-(approximately 1 Ib.)
1 lg Granny Smith apple, peeled,
-cored and thinly sliced
4 Egg whites, room
-temperature
1 L/3 cups cheddar cheese,
-finely grated
1/2 ts Paprika
-Salt and pepper to taste
-Parsley sprigs
-Apple slices

Combine mustard, honey and car-away seeds; spread 1
tablespoonful on each muffin half. In a large skillet,
melt butter and saut Canadian bacon slices until
thoroughly heated, turning once. Remove with slotted
spoon. Saut apple slices lightly in drippings. Arrange
Canadian bacon slices and apple slices on muffins;
place on baking sheet. In a large bowl beat the egg
whites until stiff peaks form. Fold in cheddar cheese,
paprika, salt and pepper. Mound on muffins, spreading
evenly over topping. Broil in a preh eated broiler
until puffed and golden, about 1 minute. Garnish with
a parsley sprig and additional apple slices. Serves 6.
From the files of Al Rice, North Pole Alaska. Feb 1994

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