Caramelized Onions, Cabrales Blue Cheese And Wild Mushroom Flatbread

* Exported from MasterCook Buster *

Caramelized Onions, Cabrales Blue Cheese And Wild Mushroom Flatbread

Recipe By : Bobby Flay/TVFN
Serving Size : 3 Preparation Time :
Categories : Breads Grilling

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon unsalted butter
1 tablespoon olive oil
3 Spanish onions -- sliced thinly
1 teaspoon sugar
3 tablespoons olive oil
1 pound assorted wild mushrooms -- (portobello,
-- shiitake,
-- chanterelle,
-- porcini)
Salt and freshly ground pepper
1/2 cup fresh mozzarella
1 cup crumbled blue cheese
1 recipe flatbread -- (see related recipe)

Heat butter and olive oil in a medium saute pan. Add onions and sugar
and cook slowly until soft and caramelized. Heat olive oil in a large
saute pan over high heat. Add the mushrooms and saute until golden
brown and cooked down. Season with salt and pepper to taste. Preheat
grill. Flatten the dough, brush liberally with olive oil and throw on
the grill. Grill on one side until golden brown, turn over spread with
the mozzarella, onions and mushrooms and blue cheese.

HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS

All recipes Copyrighted by Bobby Flay 1998.

Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved

Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
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