Cheddar Crackers

---------- Recipe via Meal-Master (tm) v8.01

Title: Cheddar Crackers
Categories: Breads, Appetizers, Cheese/eggs
Yield: 6 servings

1/2 c Butter Or Margarine 1 ts Baking Powder
1 1/2 c Unbleached Flour; Sifted 1 ds Cayenne Pepper
1/2 ts Salt 2 c Cheddar; Extra Sharp, *

* The Extra Sharp Cheddar Cheese should be finely grated.
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Stir the dry ingredients into a bowl and then cut in the butter to
resemble cornmeal. Blend in the cheddar cheese with a fork until well
blended. Mix in the remaining ingredients and shape into 1 1/2 to 2-inch
rolls. Chill for 30 to 40 minutes in the refrigerator and then slice each
roll into slices about 1/4-inch thick. Bake on an ungreased cookie sheet
at 400 degrees F for about 10 minutes. Remove from cookie sheet and let
cool. Store the cooled crackers in airtight containers in a cool place.
They will keep for several weeks this way and if you freeze them, they
will last indefinitely.

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