Cheese Bread- 1/12/96

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Title: Cheese Bread- 1/12/96
Categories: Appetizers, Breads, Mr. food, Mr. food 9
Yield: 1 Servings

1 pk Refrigerated french bread
-loaf
2 c Mozzarella cheese; shredded
1/4 lb Salami slices; (thin)
1/2 c Roasted peppers; (chopped);
-drained
1 tb Butter; melted
1 tb Grated parmesan cheese

Recipe by: Source: WKBWTV Preheat the oven to 375
degrees. On a lightly floured surface, unroll the tube
of bread dough and pat out to a rectangle about
12"x14". Sprinkle the cheese evenly over the dough,
then top with the salami. Place the roasted peppers
over the salami, then roll the dough up tightly,
starting with the short side. Pinch the edges together
to seal and place seamside down into ungreased baking
dish. Brush with the melted butter and sprinkle with
the Parmesan cheese. Bake for 20-25 minutes, or until
golden brown. Let stand for 5 to 10 minutes before
cutting. To serve, cut into 1-inch slices with
serrated knife.

Yield: 1 loaf

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