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Cheese Puffs

* Exported from MasterCook II *

Cheese Puffs

Recipe By : Tootie's Collection
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb sharp Cheddar cheese -- grated
1 lb Swiss cheese -- grated
1 small clove garlic -- mashed
1 teaspoon dry mustard
1 teaspoon salt
2 teaspoons Worcestershire sauce
1/8 teaspoon hot sauce
1 can beer
Toast triangles or rounds
assorted crackers

Blend cheeses thoroughly. Combine cheeses, garlic, mustard, salt,
Worchestershire sauce and hot sauce with beer, mix well. Spread on
toast. Brown lightly under broiler. Serve hot.

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