Cheese Sticks

* Exported from MasterCook *

Cheese Sticks

Recipe By :
Serving Size : 72 Preparation Time :0:00
Categories : Appetizers Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MARTHA WHITE'S SOUTHERN SAMP-----
2 cups Extra sharp Cheddar cheese -- grated (8 ounces)
1/2 cup Butter or margarine -- softened (1 stick)
1 1/2 cups Martha White All-Purpose -- Flour
1/2 teaspoon Salt
1/8 teaspoon Cayenne pepper

Beat cheese and butter in mixing bowl until blended.
Stir together flour, salt, and pepper in separate bowl. Add flour
mixture to cheese mixture; stir to blend or use hands to work in flour.
Cover dough and refrigerate for 1 hour. Preheat oven to 375. Grease a
large baking sheet. Turn dough out onto lightly floured board or pastry
cloth; knead gently just until smooth. Roll out very thin, 1/8-inch
thick. Cut into 4 x 1/2-inch sticks using sharp knife or pastry wheel.
Place sticks on prepared baking sheet. BAke for 10 to 12 minutes or
until golden brown. Cool on wire rack.

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